Monday, August 31, 2009

What I Built on my Summer Vacation

The New Mexico Solar Crop Dryer






It's not fair for me to say I built it. The great and wonderful Dmitri, along with my brother Wenzel spent 2 long mornings and a few more odd hours with me in the garage to construct this beauty. I had bought all the materials and only had to run to the hardware store 3 or 4 times.... We worked from an old set of plans I got off the web. The plans were typed on a typewriter and illustrated with small sketches, and were"almost" complete. Dmitri's experienced eye and liberal dose of modifications were much appreciated. The plans said it would cost me about $60 to build. This was definitely not the case.

The dryer is sitting in my back yard, drying out in the sun. After the wood dries I will finish the outside with either Watco or Walnut oil- both food safe oils that will harden. It is a "dual system" dehydrator with both direct and indirect heat from the sun. At the toe of the boot shape air enters and is heated passing over and under the flat black piece of corrugated metal. The heated air rises through the screen trays and exits through a screened opening on the top of the back. There is a hinged flap on the top vent that can be adjusted to control the air flow/temperature.

God I hope this thing works well. I tried one tray of tomatoes a few days ago that was very successful. Now I have to do my homework and try a variety of things from the garden as they ripen. It's taller than me, and I'm 6'2", so It doesn't lack for space. The trays are 46 inches wide.

There is something about it's odd shape and the elegant and simple way it works that I find very appealing. I think it needs a name.

Sunday, August 30, 2009

Oregon Berry Orgy

My annual flurry of Jan making in Eugene , Oregon was satisfying, even though after all these years I still have trouble getting some jams to set up. Some of those I will redo to firm them up and some I will leave loose and use as syrup.

This year I made:
Benton Strawberry
Raspberry
Black Cherry with Honey and Mint
Sylvanberry
Loganberry (my favorite)
Blackberry
Black Cap Raspberry
Boysenberry
Marionberry
Cherry with Honey and Filberts
Blueberry and Pinot Noir
Black Currant
and, of course, Brandied Cherries

The one berry I couldn’t find and will miss was the Tayberry, which is a cross between the Loganberry and the Black Raspberry. As much as I love all berries it is the ones in the middle of the Raspberry to Blackberry lineup that really make me swoon. The Tayberry, Loganberry and Boysenberry. Each one of these berries has such a unique flavor.

I hit the big farmers market in Eugene as soon as possible after arriving and am most anxious to see if I have arrived in time for Morels. Some years I have been able to get pounds, which I make into duxelles and freeze for the winter. That would be AFTER consuming a sauté pan full of whole morels. I prefer not to let anyone know I’m doing this, but sometimes I am forced to share. This year I was only able to get the last of one vendor’s supply- half a pound at most- which I went home and devoured. I was glad to see a new mushroom vendor coming with 5 or 6 varieties each week . I think my favorite of his was the Maitake.

Here is a photo of my front porch the last day in Eugene. Berry flats on the right, berry boxes in the middle and cases of jam and syrup on the left.