I was lucky enough to find Anthony's Green Gardening service. Anthony and his wife Donna are just getting established and they join me Monday mornings for 4 hours. We work hard! They are sweet, energetic and conscientious and I feel very lucky to have stumbled into their world. They understand. The garden is catching up to where I want it.
This week I have herb seeds in the light table. I'll be moving the Basil seedlings outside to acclimatize and filling that spot under the lights with a tray full of tomato seeds. I have pared it down to just 16 tomato varieties - not easy for the likes of me. One of the first things Anthony, Donna and I worked on was redoing the big herb garden- adding irrigation, digging out over zealous plants to move to confined areas, giving everything a haircut and relocating certain plants to better locations in the bed. It looks a little sad right now, but as the weather warms and I fill in the gaps it will be beautiful again. Over the next weeks I'll be scanning the farmers markets and nurseries for herb plants, in addition to the unusual things I am starting- Culantro, Papaloquelite, Vietnamese mint, Thai Roselle, Shiso and many more.
Here are a few photos from the garden this week. The Apricot tree with the beehives in back. Rainbow chard. The chard bed with garlic behind. The last of the male turkeys. He is a "Sweetgrass" and very beautiful. Behind is a "Royal Palm" hen. I'm glad to say that he grew out of humping a pumpkin and has found solace and satisfaction in the 3 hens that are his for the taking...
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